Ravva Kichidi: How to make Rava Khichdi/Kichadi Prep time - under 15...

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Ravva Kichidi:
How to make Rava Khichdi/Kichadi

Prep time - under 15 mins
Cook time - under 20 mins
Serves - 2

Ingredients needed... Show more

Ravva Kichidi:<br />How to make Rava Khichdi/Kichadi<br /><br />Prep time - under 15 mins<br />Cook time - under 20 mins<br />Serves - 2<br /><br />Ingredients needed <br /><br />Rava/Sooji/Semolina -1 cup <br />Onion - 3/4 cup finely chopped<br />Ginger - 1 tsp finely chopped <br />Green chillies -2 slit<br />Vegetables - 3/4 cup ( mix of beans, carrot, peas and 1/2 a tomato)<br />Turmeric powder - 1/4 tsp<br />Water - 3 cups<br />For topping up - 1 tsp ghee<br />For roasting - 1 tsp ghee<br /><br />For the seasoning <br /><br />Oil - 2 tbsp + Ghee - 1 tbsp<br />Mustard seeds - 1 tsp <br />Bengal gram/ kadalai paruppu- 2 tsp <br />Urad dal -1 tsp <br />Curry leaves - few <br /><br />Rava Khichdi preparation<br /><br />Roast rava in a tsp of ghee until you get a nice aroma of roasted rava. Skip this step if you have bought roasted rava.<br /><br />Chop all the vegetables finely. Slit green chillies and keep it ready.<br /><br />Method<br /><br />Heat ghee+oil in a pan/kadai, add bengal gram, when it changes colour slightly, add mustard seeds, urad dal and curry leaves.<br /><br />When urad dal turns golden brown, add finely chopped onions, slit chillies and ginger.<br /><br />Saute until onions turn transparent. Then add all the finely chopped vegetables and turmeric powder. Look how colorful it is.(picture below)<br /><br />Saute and cook the vegetables for 2-3 minutes. Do not over cook the vegetables as it will get cooked along with the rava.<br /><br />Now add 3 cups of hot water and salt needed. You can taste the water and check for salt. If it is slightly salty, it will be perfect after adding rava.

Ravva Kichidi:<br />How to make Rava Khichdi/Kichadi<br /><br />Prep time - under 15 mins<br />Cook time - under 20 mins<br />Serves - 2<br /><br />Ingredients needed <br /><br />Rava/Sooji/Semolina -1 cup <br />Onion - 3/4 cup finely chopped<br />Ginger - 1 tsp finely chopped <br />Green chillies -2 slit<br />Vegetables - 3/4 cup ( mix of beans, carrot, peas and 1/2 a tomato)<br />Turmeric powder - 1/4 tsp<br />Water - 3 cups<br />For topping up - 1 tsp ghee<br />For roasting - 1 tsp ghee<br /><br />For the seasoning <br /><br />Oil - 2 tbsp + Ghee - 1 tbsp<br />Mustard seeds - 1 tsp <br />Bengal gram/ kadalai paruppu- 2 tsp <br />Urad dal -1 tsp <br />Curry leaves - few <br /><br />Rava Khichdi preparation<br /><br />Roast rava in a tsp of ghee until you get a nice aroma of roasted rava. Skip this step if you have bought roasted rava.<br /><br />Chop all the vegetables finely. Slit green chillies and keep it ready.<br /><br />Method<br /><br />Heat ghee+oil in a pan/kadai, add bengal gram, when it changes colour slightly, add mustard seeds, urad dal and curry leaves.<br /><br />When urad dal turns golden brown, add finely chopped onions, slit chillies and ginger.<br /><br />Saute until onions turn transparent. Then add all the finely chopped vegetables and turmeric powder. Look how colorful it is.(picture below)<br /><br />Saute and cook the vegetables for 2-3 minutes. Do not over cook the vegetables as it will get cooked along with the rava.<br /><br />Now add 3 cups of hot water and salt needed. You can taste the water and check for salt. If it is slightly salty, it will be perfect after adding rava.

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