Recipes and Cooking

Recipes and Cooking

Share your wonderful cooking secrets and explore recipes from other members to spice up your...

 
vijayraju12 and 32 others have joined the group Recipes and Cooking 6 years ago

Yummy Egg with some Veg punch...

www.bbcgoodfood.com/recipes/one-pan-egg-veg-brunch

One-pan egg & veg brunch With courgette, peppers and eggs, this vegetarian dish is a filling, healthy breakfast for all the family – kids will enjoy dipping toast into soft egg… www.bbcgoodfood.com/recipes/one-pan-egg-veg-brunch

found some moroccan food delicious..
www.bbcgoodfood.com/recipes/2853680/moroccan-turke…

Moroccan turkey salad Use up abundant roast meat in a healthy salad with aubergine, tomatoes, pomegranate and mint, from BBC Good Food. www.bbcgoodfood.com/recipes/2853680/moroccan-turkey-salad

Grilled Peach Cobbler

www.myrecipes.com/recipe/grilled-peach-cobbler

Grilled Peach Cobbler Serve hot off the grill or at room temperature. Crown it with a scoop of vanilla ice cream for an extra sweet touch. www.myrecipes.com/recipe/grilled-peach-cobbler

www.delish.com/cooking/recipe-ideas/a43532/the-abs…

www.bbcgoodfood.com/recipes/1251/spaghetti-with-ho…

Found some stuff with egg

www.indianfoodforever.com/non-veg/eggs/stuffed-egg…

Found some cheesy snack.

www.delish.com/cooking/recipe-ideas/recipes/a50528…

Pull-Apart Christmas Tree Oh cheesy tree, oh cheesy tree! www.delish.com/cooking/recipe-ideas/recipes/a50528/pull-apart-christmas-tree-recipe/

Chettinadu Chicken
The special dish of Tamil nadu
full recipe at:
lifescoops.blogspot.in/2013/07/chettinad-chicken-c…

Chettinad is a region in southern...
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Chettinadu Chicken<br />The special dish of Tamil nadu<br />full recipe  at:<br />http://lifescoops.blogspot.in/2013/07/chettinad-chicken-curry.html<br /><br />Chettinad is a region in southern Tamil Nadu- India and among other things, is known for it's deliciously spicy and scrumptious culinary delicacies. The first time I had a Chettinad style dish was when I visited the city of Coimbatore with my family as a teen. My uncle, who was a die-hard foodie, took us to this famous restaurant known for its Chettinad style preparations and I can still remember the unique yet amazing taste of the chicken curry we had that night. Some of you might think it rather odd for me to remember such intricate details about what I ate ages ago - well I guess my brain just stores away those memorable experiences and tastes someplace, and it still remains as a muse that inspires me at times. Talking about long-term memory though,  if you ask me a basic theorem in Math or a simple equation from high-school physics that I had to learn in school,you will find me as lost as a puppy

food.ndtv.com/recipe-pudachi-wadi-348222

Its a little spicy and much tastier which makes your mouth water.

Pudachi Wadi Pudachi Wadi Recipe - Aditya Bal's Pune experience leads him to Sharvaree Parasnis who teaches him this authentic Maharashtrian pudachi wadi recipe. Besan casing stuffed… food.ndtv.com/recipe-pudachi-wadi-348222

: food.ndtv.com/recipe-paneer-toasty-with-salsa-2317…


Yummy Paneer toasty with some salsa touch making it a mouth watering food which is the best breakfast i...
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Paneer Toasty with Salsa Paneer Toasty with Salsa Recipe - Cottage cheese mixture stuffed between bread and toasted. Served with a tangy salsa. food.ndtv.com/recipe-paneer-toasty-with-salsa-231788

Punjabi Butter Chicken Recipe

Check the recipe at

www.mapsofindia.com/my-india/food/punjabi-butter-c…

This dish is probably the most known Indian...
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Punjabi Butter Chicken Recipe <br /><br />Check the recipe at<br /><br />http://www.mapsofindia.com/my-india/food/punjabi-butter-chicken <br /><br />This dish is probably the most known Indian dish, popular even outside the country.  It is probably the most ordered chicken dish by foreigners who visit India. Punjabi Butter Chicken recipe has been perfected and passed on to generations and numerous Punjabi restaurants all over India serve it as a specialty. Punjabi Butter Chicken is also known as Murg Makhani. As the name suggests the dish originated in the state of Punjab and made immortal by numerous Punjabis running restaurants all over the world. The dish has an amazing buttery taste which makes you keep longing for more. So here is a simple recipe to make Punjabi Butter Chicken at home.<br />Ingredients needed for Punjabi Butter Chicken.. Check the recipe at<br /><br />http://www.mapsofindia.com/my-india/food/punjabi-butter-chicken

lamingtons

Lamingtos are the stuff of an Aussie childhood. Making regular appearances at birthday parties, morning and afternoon teas and community...
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lamingtons<br /><br />Lamingtos are the stuff of an Aussie childhood. Making regular appearances at birthday parties, morning and afternoon teas and community fundraisers across the country, these simply delicious cakes are perfect for whipping up to celebrate Australia Day.<br /><br />For the cake<br />4 eggs<br />200g (1 cup) granulated sugar<br />1 teaspoon vanilla extract<br />200g (1 ⅓ cups) all-purpose (plain) flour<br />1 ½ teaspoons baking powder<br />110g butter, melted and cooled<br /><br />For the icing<br />75g unsalted butter<br />250ml (1 cup) milk<br />65g (1/2 cup) cocoa powder<br />435g (3 cups) icing sugar<br /><br />To assemble<br />Around 6 cups desiccated coconut<br /><br />Method for the sponge<br />Preheat the oven to 350˚F/180˚C/gas 4. Grease and flour a 20cm x 30cm pan, lining the base of the pan with parchment paper. Beat the eggs, sugar and vanilla in a large bowl with an hand mixer (medium-high speed) until pale and thick (around 3 minutes). Sift the flour and baking powder over the egg and sugar mixture and use a rubber spatula to gently combine the dry ingredients. Add the melted butter, about ⅓at a time, gently mixing with a rubber spatula until completely combined, then pour the mixture into the prepared pan.<br /><br />Bake for 25 minutes, or until a skewer inserted into the middle of the cake comes out clean. The cake should spring back when lightly touched in the centre. Turn cake onto a wire rack to cool.<br /><br />Cut cake into even, bit-sized pieces about 4-5cm.  You will probably end up discarding the edge pieces, as they won’t be completely square. At this stage you can refrigerate the cake for a few hours or leave the cake overnight in an airtight container, because a slightly less fresh cake will be easier to dip in the chocolate icing.<br /><br />When you are ready to dip the cakes, set up an area large enough to accommodate bowls for the cake pieces, the chocolate icing, the coconut and also a large tray topped with parchment paper and a cooling rack. You will need to work quickly to dip the cakes so having everything organised in advance will help.<br /><br />Method for the icing<br />Sift the icing sugar and the cocoa powder into two different bowls. In a large saucepan, melt the butter, then mix in the milk. Next, using a whisk to stir, start to add the cocoa powder. Once the cocoa powder is completely dissolved, add the icing sugar about a cup at a time, whisking constantly to prevent lumps. When all the icing sugar is combined, pour the chocolate mix into two separate bowls – that way when one mix gets full of crumbs you can switch to the next one.<br /><br />Working quickly, using a fork, dip the cake cubes into the chocolate mix and roll them around with the tines of the fork to completely coat. Drain any excess mixture off the cakes then drop them in the coconut and roll them around lightly to coat evenly with coconut. Set the cake cubes on the cooling rack placed over parchment paper to drain. You can refrigerate the cakes to help set the icing, then bring them to room temperature before serving.

Ravva Kichidi:
How to make Rava Khichdi/Kichadi

Prep time - under 15 mins
Cook time - under 20 mins
Serves - 2

Ingredients needed...
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Fish 'n' chips by the beach


You can find the best fish and chips at Doyles on the Beach, 11 Marine Parade, Watsons

Recepi
Ingredients

Hmm. It looks...
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Fish 'n' chips by the beach<br /><br />You can find the best fish and chips at Doyles on the Beach, 11 Marine Parade, Watsons <br /><br />Recepi<br />Ingredients<br /><br />Hmm. It looks like these ingredients aren't on sale today.<br />These nearby stores have ingredients on sale!<br />Find the closest stores (uses your location)<br /> 4 large potatoes, peeled and cut into strips 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup milk 1 egg 1 quart vegetable oil for frying 1 1/2 pounds cod fillets Add all ingredients to list<br /><br />Directions<br />Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.<br />Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).<br />Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.<br />Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.<br />Fry the potatoes again for 1 to 2 minutes for added crispness.

Salmon Casserole


This creamy, cheese-filled casserole makes a great springtime meal for the whole family.
INGREDIENTS

Select ingredients:
3...
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Salmon Casserole<br /><br />This creamy, cheese-filled casserole makes a great springtime meal for the whole family.<br />INGREDIENTS<br /><br />Select ingredients:<br />3 tablespoons butter<br />1 cup onion, diced<br />½ cup red bell pepper, chopped<br />½ cup yellow bell pepper, chopped<br />2 tablespoons flour<br />½ teaspoon black pepper<br />2½ cups milk<br />4 ounces Gouda cheese, grated<br />4 ounces Monterey Jack cheese, grated<br />The juice of half a lemon<br />1 teaspoon lemon zest<br />8 ounces of your favorite pasta, cooked and drained<br />One 10-ounce package of salmon (skin and bones removed)<br />1 cup plain panko breadcrumbs<br />2 tablespoons parsley<br />SAVE CHECKED INGREDIENTS TO SHOPPING LIST<br />DIRECTIONS<br /><br />Melt the butter in a large skillet and sauté the onions and peppers for approximately 5 minutes.<br />Add in the flour and ¼ teaspoon of the black pepper, stir until well combined.<br />Add the milk and continue stirring constantly over medium heat until it thickens slightly.<br />Stir in the parsley and grated cheeses until melted.<br />Add the lemon juice and lemon zest and stir.<br />Remove the skillet from the heat.<br />Place the cooked pasta, the cheese sauce, and the salmon in a large bowl and combine. Transfer to a 2½- to 3-quart baking dish and top with the breadcrumbs, the remaining black pepper, and the remaining parsley.<br />Bake in a 350-degree oven for 30 to 40 minutes or until thoroughly heated.

PICNIC EGG::

Ingredients Of Picnic Eggs

250 g (pre-cooked) ham slices, finely chopped
30 g cheese, grated
10 boiled eggs, peeled and cut lengthwise...
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NATU KODI KURA~COUNTRY CHICKEN CURRY


Country chicken cooked in a very spicy way is an all time favorite of rayalaseema non-vegetarian people.
though...
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MALABAR CHICKEN BIRYANI


Malabar Chicken Biriyani is a non vegetarian rice variety. This delicacy from the Malabar region of Kerala is very popular...
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Coconut fish curry traybake

Ingredients

2 x 250g pouches cooked brown rice
160ml can coconut milk
4 tbsp Thai red curry paste
1 tbsp fish sauce
4...
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Coconut fish curry traybake<br /><br />Ingredients<br /><br />2 x 250g pouches cooked brown rice<br />160ml can coconut milk<br />4 tbsp Thai red curry paste<br />1 tbsp fish sauce<br />4 fillets white fish (around 120g each)<br />200g pack Tenderstem broccoli<br />235g pack pak choi<br />½ small bunch spring onions<br />, sliced on the diagonal<br />small pack coriander, leaves picked<br />2 limes<br />, cut into wedges, to serve<br />Method<br /><br />Heat oven to 200C/180C fan/gas 6. Tip the rice into a roasting tin. Whisk the coconut milk with the curry paste and fish sauce. Nestle the fish into the rice, put the broccoli, pak choi and half the spring onions on top, and season. Drizzle the coconut mixture over everything, cover with foil and cook in the oven for 25 mins or until the veg is cooked through and the fish is flaking apart.<br />Serve in bowls, topped with coriander leaves and the remaining spring onions, with lime wedges on the side.

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